Friday, 4 July 2014


2 cups plain flour
1 tsp baking powder
1/4 tsp salt 

125g softened UNSALTED butter
1/2 cup caster sugar
1/2 tsp vanilla extract 
1 egg
1 tbsp milk 

Toffee pieces
Milk Chocolate chips 

1- sift together in a bowl the flour, salt and baking powder in a medium sized bowl 
2- In a large bowl with an electrical mixer beat the butter until creamy and then add the caster sugar, egg and vanilla. Keep beating until it's creamy (I used an electric beater) 
3- gradually add the flour mix into the butter mix and beat (the electric beater does an amazing job if you was to use one in this process) 
4- Start using your hands to knead and gradually add the chocolate and toffee chips
5- heat the oven at 180*C 
6- using a non stick baking paper, start rolling the dough into a ball in the palm of your hands and when placed on the baking tray, gentle push down to form the shape of a coin... The shapes you make will remain that shape so GET CREATIVE! 
7- Roughly takes 18-20 mins to bake! 

ENJOY! :-)